Food Safety is one of our top priorities. Our program consists of the following three areas of focus:

 
Jayleaf_FoodSafety_Sourcing.png
 

High-Quality Sourcing

  • LGMA Certified

  • GAP GFSI Certified

  • Supplier Approval Program

  • Refrigerated Transportation Program

  • Microbial Testing on all Water
    and Food Contact Surfaces

  • Pathogen Testing on all Product Lots
    (E. coli H:0157, Salmonella)

 
Jayleaf_FoodSafety_Controlled.png
 

Controlled Process

  • Pre-Quality Inspections

  • Advanced Laser Sorter Technology

  • Advanced Disinfectant Systems

  • Triple Wash Systems (34°F)

  • Metal Detection Systems

  • Vacuum Cooling System

 
Jayleaf_FoodSafety_Verification.png
 

Consistent Verification

  • GFSI Certified

  • HACCP Certified

  • Organic Certified

  • Green Business Certified

  • Total Bacterial Screening Program

  • Verified Sanitation Program

  • Environmental Sampling Program

  • Trace & Recall Program