Braising Mix is a blend of the spicy green varieties with dark color and a bold taste used in a wide variety of dishes to add strong character to any main course. 

TEXTURE: Soft leaves with crunchy stems
TASTE: Hearty and succulent flavors
VISUAL: Dark green with blends of deep purple, red and  white
CONTAINS: Spinach, Red Chard, Red Mustard and Tatsoi